Food Additives Revised and Expanded (Food Science and Technology) John Thorngate

ISBN: 9780824793432

Published: November 1st 2001

Hardcover

952 pages


Description

Food Additives Revised and Expanded (Food Science and Technology)  by  John Thorngate

Food Additives Revised and Expanded (Food Science and Technology) by John Thorngate
November 1st 2001 | Hardcover | PDF, EPUB, FB2, DjVu, audiobook, mp3, ZIP | 952 pages | ISBN: 9780824793432 | 3.28 Mb

Offering over 2000 useful references and more than 200 helpful tables, equations, drawings, and photographs, this book presents research on food phosphates, commercial starches, antibrowning agents, essential fatty acids, and fat substitutes, as wellMoreOffering over 2000 useful references and more than 200 helpful tables, equations, drawings, and photographs, this book presents research on food phosphates, commercial starches, antibrowning agents, essential fatty acids, and fat substitutes, as well as studies on consumer perceptions of food additives.

With contributions from nearly 50 leading international authorities, the Second Edition of Food Additives details food additives for special dietary needs, contemporary studies on the role of food additives in learning, sleep, and behavioral problems in children, safety and regulatory requirements in the U.S. and the European Union, and methods to determine hypersensitivity.



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